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Quick quotes:
"No it doesn't taste like mushrooms, and no it won't get you high!"
The conversation:
This episode begins by casting a spotlight on the vital need for investments to support groundbreaking, innovative alcohol-free ventures. And then we meet Zoey Henderson and discover a world where the zest of craft beer meets the zenith of health with Fungtn Mushroom Brewing Company. Our conversation unveils her revolutionary approach to marrying the hearty flavours of artisanal brews with the astonishing wellness perks of medicinal mushrooms.
Discover a world where the zest of craft beer brewing meets the zenith of health with Zoey Henderson of Fungtn Mushroom Brewing Company. Our conversation unveils her revolutionary approach to marrying the hearty flavours of medicinal mushrooms with traditional brewing techniques.
Zoe’s story takes us from her personal health transformation to pioneering in the London alcohol-free socializing scene, illuminating the significance of quality non-alcoholic options.
We discuss the power of adaptogens and nootropics, as well as brewing gluten-free, vegan, non-alcoholic beers that maintain rich flavours in a testament to Zoey's inspirational innovation.
Join our adventure as we chart the cultural currents that have welcomed mushroom beer with open arms and delve into how Zoey navigated the tumultuous tides of launching backwards during the pandemic.
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